1lb ground beef
1lb ground pork
1 small onion
3 cloves garlic
1/2 cup water
1-2 teaspoons of salt
1 teaspoon ground caraway seed
1/2 teaspoon red hot pepper

5cups white flour
1.5 teaspoons of salt

1 - Mix 5 cups of flour and 1.5 teaspoons of salt in a bowl. Add water into the bowl and make dough. Then put the dough on the board and knead until firm and doesn't stick to your hands. Let the dough sit for a little bit.
2 - Mix beef and pork, add 1/2 cup of water, salt, pepper, caraway seed, grind garlic and onion. Make sure that meat is not lean, or the filling will be hard and tasteless.
3 - Boil the water in the big pot and add salt to taste.
4 - Cut 1/3 of the dough, knead a bit, roll on a floured board flat to 1 - inch thick and cut with a round cookie cutter.
5 - Roll each piece out well untill 5 or 6 - inch round.
6 - Place 1 tablespoon of meat in the middle of a round and close it in the center by folding the edges of the dough together. You should make a firm knot of edges to hold khinkali.
7 - Boil dumplings for 12-15 minutes and serve with black pepper while hot.