One young turkey
1.5lb walnuts
3-4 onions finely minced
4 garlic cloves
1 tsp "utskho suneli"
1 tsp ground marigold
1 tsp ground cloves
1/4 cup wine vinegar
salt and paprica to taste

1 - Clean and wash turkey well. Place it in a pot and boil for 30-40 min.
2 - Preheat the oven to 350'F. Place the boiled turkey on a pan and roast it for 40-50 minutes. To keep the turkey moist occasionally pour the pan juice all over it.
3 - Mince onions, add turkey fat from the stock to pan and saute until transparent.
4 -Grind walnuts and garlic finely. Mix marigold, cloves, utskho suneli, walnuts and garlic with onions, add turkey stock and bring to boil. Simmer this mixture for 10-15 minutes.
5 - Cut roasted turkey on small pieces and place them in a deep pot.
6 - Use salt and paprika to your taste, add vinegar, stir well and pour this sauce over the turkey. Let it stand a couple hours, until cool. Satsivi is best at room temperature.