Chakhokhbili

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Chakhokhbili

Here is one more dish that makes everybody talk if prepared correctly. The recipe is very simple, ingredients are affordable but must be fresh! ! The freshness of produce adds special quality to the meal. This is why it always tastes better in summer.
Georgians love to eat Chakhokhbili with flat bread and salad. And a glass of nice Tsinandali does not hurt either. Enjoy!

This recipe serves 8:

	one whole chicken 2 tbsp butter 2 big onions finely minced 2-3 cloves of minced garlic 1/4 cup chopped basil 1/4 cup chopped parsley 1/4cup of fresh chopped cilantro 4 big tomatoes salt and red hot pepper to taste

1 - Clean, wash and cut chicken on pieces. 2 -Melt the butter in the deep pan and caramelize the chicken pieces until golden brown. 3 - Add minced onions and stir carefully, you do not want to burn them. 4 - Wash and peel tomatoes, then mince them finely and add to the chicken. 5 - Cover the pan and cook until ready. 6 - Add minced garlic, salt, pepper, basil, parsley, cilantro and cook just for two more minutes. Let it stand for a while for a better flavor. You can serve chakhokhbili even at room temperature.

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- Salhino -

Poultry:

Tabaka
Chkhmeruli
Chakhokhbili
Kutchmatchi
Tsitsila Shindit
Tsitsila Abkhazurd
Satsivi
Chikhirtma
Ikhvis Chakhokhbili
Ikhvi Komshit
Bati Shavi kliavit
Indauris garo
Ikhvi Bostneulit
katami Brinjit
Katami Gatenili Kuch-gvidzlit
Satsivi Kvertskhit
Katmis Mkhali
Katami Nivrit
Shemtsvari Indauri